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Lucanian sausages
Mauro's nephew Alessandro Veglio formally joined and eventually assumed day-to-day winemaking
The palate is powerful and layered
Benoît Chauveau took over the vines in the mid-1990s
Mauro Veglio Barolo, Piemonte, Italy 2021 SPRINGBOARD Lucanian sausagesThe Veglio family has worked the land in and around La Morra since the early 20th century, when Angelo Veglio began farming in the hamlet of Ciotto. A pivotal moment came in the 1960s when Angelo purchased his first vineyard in Gattera, followed in 1979 by the acquisition of Cascina Nuova a dilapidated farmhouse in the Annunziata locality of La Morra along with approximately five hectares of vines including holdings in the prestigious Arborina and
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