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rye grain spice and charred oak
Working with cooperages in both France and Scotland
The agave is then fermented in pine oak tanks and distilled in small batches using copper stills
and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months
Duncan Taylor Nicaragua Rum 13 Year Old 2004 750ml varietal-ROSÉ rye grain spice and charredDuncan Taylor Nicaragua Rum 2004 13Yr 750ml
US$ 28.00
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