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So Drink Up
fermentation can take between 3 and 7 days
These are immediately transferred to raised beds to drain any excess water
Drying Process: Sundried
Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz So Drink UpLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries
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