Sichuan Peppercorns (Red) Powder Egg enchilada sauces

enchilada sauces

Much more expensive than ordinary Black Pepper

but less well known in the rest of the world

with a hint of spice

Sichuan Peppercorns (Red) Powder Egg enchilada saucesSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon