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leather and spice develop on the nose and palate in a powerful experience from the cousins' organic vineyards in the north of Italy
92-93/100 James Suckling
dried rose petal
picked at 34hl/ha and matured in 75% new oak for a planned 18 months
Domaine Saint-Antoine des Echards, Santenay blanc Le Chainey 2022 Cava leather and spice develop onThe white wines of Santenay account for only about one tenth of the appellation's production; powerful, intense reds are more usually associated with the name. The south facing lieu dit of Le Chainey lies west of the village of Santenay, and shares a boundary with the premier cru vines of the Grand Clos Rousseau lieu dit, which claims more varied soils on lower slopes. The balance of nervy freshness and oak influenced weight and texture makes this a
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