Saperavi - Bedoba - Georgia CATEGORY_Spirits guava and peach supported by

guava and peach supported by zippy acidity making it mouth-tinglingly moreish

but also lends his expertise to a number of other big names

following organic practices to preserve the purity of the grapes and the balance of the ecosystem

The palate is full and balanced

Saperavi - Bedoba - Georgia CATEGORY_Spirits guava and peach supported byBedoba, which translates to `Day of Luck, is a Georgian winery primarily dedicated to making wines from the countries indigenous Saperavi grape, partially vinified in traditional qvevri vessels. Bedobas Saperavi grapes hail from vines with an average age of 30 years old. These are planted in the renowned wine region of Kakheti (near the eastern border with Azerbaijan) in the Kvareli and Kindzmarauli appellations along the Duruji River valley. The