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making what is arguably the world's most famous dessert wine
Among connoisseurs of Tokaj wines were Polish kings
The estate was founded in 1502 as a selection of the 7 finest parcels in the region
Chapoutier is one of the most renowned producers of the Rhone Valley
1995 Tornyos Borhaz Tokaji Aszu 6 Puttonyos chateau-climens making what is arguably theTokaji (Hungarian: of Tokaj Hungarian pronunciation: [tokji]) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj Hegyalja wine region or Tokaj Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines[1] made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national
