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20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham
Contains enough mix for 4kg of meat plus full instructions on how to make this wonderful German style sausage
Coconut Sugar
Himalayan Pink Salt
Cumberland Pork Sausage Mix 240g - Gluten Free Deli 20kg of meat and fullCumberland Sausage mix to make approx. 4 kg of sausages. This is an English sausage with the flavours Nutmeg, Onion and White pepper All you need to add is 4Kg of Pork and some water to mix
US$ 554.54
US$ 1649.50
US$ 29.99
US$ 12.00
