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Pouring with a medium level of hop haze
the winery is run by Nathalie Bernard and Sébastien Fossier
The grape juice is then cold-settled before being gravity-filled within 24 hours
cherry and raspberry fruit flavours pop out in the mouth
Trail Estate Traditional Method Sparkling 2017 MIAB Pouring with a medium levelTrail Estate Traditional Method Sparkling 2017 Grape varietals & Region: 100% Pinot Noir from Ontario, Canada Taste Profile: Beautiful light apricot hues define this wine. Notes of brioche, pomegranate, nutmeg spice and peach are accentuated by elegant floral undertones. On the palate the wine is complex, with toasty, nutty notes and citrus zest wrapped around a frame of lively acidity. Subtle, deceptively complex, crisp and delicious! Winemaking
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