Nafkot Admasu Idido Natural Yirgacheffe Yeast Fermented supports weights up to 2kg

supports weights up to 2kg

the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed

Maria Kirya

and is now in the hands of Hugo Brito

Nafkot Admasu Idido Natural Yirgacheffe Yeast Fermented supports weights up to 2kgNafkot Admasu owns and operates a 0. 5 hectare farm and processing station, located in Gedicho, Idido, Yirgacheffe, at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours. While the coffee is grown organically, Nafkot has made the pragmatic choice to not obtain a formal certificate due to the prohibitively high costs involved. Nafkot does not operate a washing station, so after being meticulously