Japanese Gyuto Sheath:Knife + Brown Leather Sheath This steel is very durable

This steel is very durable and holds an excellent edge

this knife will help you make perfect

As time goes by and the scoop is used

being careful to alternate between the 2 sides of the edge each time

Japanese Gyuto Sheath:Knife + Brown Leather Sheath This steel is very durableMy take on a Japanese style Gyuto comes in the form of a 9" (230mm) slicing blade. akin to a European style chef knife, but has a few distinct differences. My Gyuto has a flatter edge than a 8" chef knife, which promotes more of a chopping action over rocking, however the tip is swept up enough to allow for a little bit of comfortable rocking. However, where this blade excels at is with slicing, perfect for both vegetables as well as meat.