Mexico Decaf Coffee Subscription Clearance Preparation: The process begins with

Preparation: The process begins with a steam bath

Milk Chocolate | Big Body | Low Acidity

On the palate

BRAZIL MOGIANA

Mexico Decaf Coffee Subscription Clearance Preparation: The process begins withOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit