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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Cook 1 barley to 2 1/2 to 3 cups water or stock
soy and milk]
sodium erythorbate
Barely is not suitable for making bread because it is lower in gluten than wheat
Sgambaro BIO Khorasan Spaghetti No 5 Organic Pasta Stonegrindz Cook 1 barley to 2Sgambaro BIO Khorasan Spaghetti No 5 Organic Pasta from Veneto, Italy 500 grams Kamut (r) vs Khorasan wheat: According to the Baker's Journal, "Kamut is actually a very old variety of khorasan wheat and a registered trademark owned by Kamut International. The organization was founded by Montana farmer Bob Quinn to protect the genetic purity of the heirloom variety of khorasan wheat." As Sgambaro is dedicated to minimizing their environmental impact
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