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created using molecular gastronomy techniques
more intense flavor compared to standard balsamic vinegars
sliceable texture and clean
hand-selected porcini harvested in Italy and naturally dried to preserve their rich
Barrel Aged Balsamic Vinegar EVOO created using molecular gastronomy techniquesSerafina A premium balsamic vinegar of Modena, aged in wooden barrels to develop a richer, more complex flavor with a velvety texture and balanced sweetness. Ideal as a finishing vinegar for cheeses, fresh fruit, roasted vegetables, and gourmet meats.
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