Afuri Mizumoto Hokkai Original Locally grown yuzu is blended

Locally grown yuzu is blended with a spirit distilled from sake lees—the fermented rice left after sake pressing

When we place an order

Kazekoshi Seiran Junmai Ginjo is a classic ginjo-style sake brewed with 100% estate-grown Sankei Nishiki rice at 700 meters in the Kiso region of Nagano

On the palate

Afuri Mizumoto Hokkai Original Locally grown yuzu is blendedAfuri Mizumoto is brewed with the centuries old mizumoto (mizumoto) method, using white kji technique. High grade Aiyama rice from Hyogo and hard water deliver lively acidity and a rich, fruity bouquet think muscat, wildflower honey, and hints of tropical fruit. At 13% ABV its a light, cheerful sake thats often enjoyed by wine lovers.