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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Wine-Making Method: The process begins with a 10-day cold macerationat 8 ° C
By uniting micro terroirs
Tupungato Vineyard (1450m/ 4750 ft)
which add another dimension to the final wine
Marcelo Pelleriti Signature Cabernet Sauvignon 2021 By the Case of 6 Bottles - 30% OFF Price_£50+ Wine-Making Method: The process begins93 James Suckling Points Director and Winemaker: Marcelo Pelleriti VARIETAL: 100% CABERNET SAUVIGNON ORIGIN: Vista Flores, Valle de Uco, Mendoza. Argentina. 1000 masl (3,200 ft) SOIL: Loamy silty of alluvial origin with gravel in thesubsoil and calcareous deposits. HARVEST: Hand picking using small 12kg plastic boxes. Selection through double moving belt systemand vibrating sorting table. Wine Making Method: The process begins with a 10 day cold
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