Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil, Spain Black Walnut and unmistakably Japanese

and unmistakably Japanese

including roasted poultry

Enjoy A Midwinter Night’s Dram neat in a Glencairn or tulip glass at room temperature to fully appreciate its structure and aromatics

Platinum – Non Vintage (2022)

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil, Spain Black Walnut and unmistakably JapaneseRich, savory, and deeply buttery, Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil deliver an intensely luxurious expression of one of Spains most revered seafood traditions. Carefully cured and hand packed using generations old methods, these anchovies showcase exceptional texture, depth, and balance, elevated further by premium Spanish olive oil and responsibly sourced fishing practices. Product Details: Style: Salt cured Cantabrian anchovies