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rub it onto proteins before cooking or sprinkle it over vegetables like cauliflower steaks before roasting
roasted potatoes
" asks Benjamin the Baker
fruit or snacks just before serving
Vindaloo Masala Size:1.8 oz glass jar rub it onto proteins beforeDeveloped in collaboration with celebrated chef Floyd Cardoz and his wife Barkha, this Vindaloo Masala is rooted in family cooking. Vindaloo is a style of marinated dish known for its bold combination of chilis, garlic and vinegar, and Floyd grew up eating versions made by his mother, Beryl. This blend leans into those classic flavors. Garlic and Kashmiri chili bring warmth and depth, while cumin, turmeric and paprika round things out with earthiness
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