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Drape these velvet slices over steaming tagliatelle or a Wagyu ribeye to let the heat release the truffle’s perfume
creating a truly gourmet twist on a classic
Available in: 90g and 500g
The Texture: A velvety
Da Vinci Royal Caviar - Ars Italica 10g Vegetables Drape these velvet slices overSourced from the Adriatic sturgeon (Acipenser naccarii), native to the Adriatic Sea and the Padano Veneta river basins, this rare caviar is aged for 1014 years using traditional, sustainable methods. Each tin is hand selected to meet the highest standards of purity, texture, and flavour, making it a true standout for caviar connoisseurs in Dubai and beyond. The flavour is bold yet beautifully balancedfresh and oceanic, with subtle hints of seaweed,
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