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roasted vegetables and semi-cured cheeses
or a salty hunk of feta and watermelon
It also pairs wonderfully with game birds
all wrapped in soft tannins and a touch of toasty oak
2018 Vintage, Brut, Pol Rodger, Champagne, France Vegan roasted vegetables and semi-cured cheesesSubscriber price: 108. 00Champagne, France Chardonnay, Pinot Noir The 2018 Vintage Brut from Pol Roger is Champagne at its most refined precise, layered and full of quiet power. Expect bright citrus and green apple up front, unfolding into notes of toasted brioche, hazelnut and honeycomb with time in the glass. The bubbles are fine and persistent, the finish long and mineral, perfectly balancing richness and freshness. Ideal with oysters, lobster or
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