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and the ‘nashiji’ finish
every man in the family has been making knives for 27 generations
This is it
Ryusen Fukakuryu KAI Gyuto 210mm meta-tadafusa or could appearAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long. About Ryusen Fukakuryu KAI Ryusen Hamono was
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