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Gerard Boulay farms in the village of Chavignol
There is plenty of sweetness (more than most vintages
Bright citrus zest and quince flavors give way to richer melon and pit fruits
Cannubi is one of the absolute top vineyards in Barolo
Tapatio Reposado Pinot Meunier Gerard Boulay farms in theAged 4 6 months in American white oak barrels, previously used in aging Bourbon. The sweetness of the cooked Agave flavors predominates; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla, and nuts. A very soft & smooth, yet spicy finish.
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