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and is becoming an increasingly important destination for wine lovers seeking distinctive
James Suckling: Awarded 98 points
you begin to notice heavier aromas of raisin and dried apricot
all of which are reflected in Giordano’s exceptional version
Field Recordings 'FREDDO' Sangiovese Paso Robles 2023 Featured and is becoming an increasingly79% Sangiovese, 16% Dolcetto, 5% Valdigui. Carbonic, which means this otherwise saucy italian grape suddenly gets all juicy and chill(able). Tastes like fresh cranberry, montmorency cherries, and strawberry jello shooters Winemaker Notes: Serve chilled. Pop this one in the fridge, and when the label turns blue, you know what to do. Pairing: Good times. Appellation: Paso Robles Varietal: 100% Sangiovese Fermentation: 100% carbonic, native yeast,
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