6-inch Boning Knife Colour:Blue and dry ingredient separation

and dry ingredient separation

and rigorous cleaning routines

The robust stainless steel frame includes four swivel castors for smooth movement and angled shelves that allow access to ingredients without removing the bins

used handling

6-inch Boning Knife Colour:Blue and dry ingredient separationThe 6 inch boning knife (BONK6) is designed for precision cutting and expertly removing bones from meat, poultry, and fish. With a sharp, narrow blade and a sharpened point, this boning knife allows for accurate cuts and minimal waste, ensuring professional results every time. The durable plastic handle provides a secure, comfortable grip, even when wet, and is easy to clean, reducing the risk of bacteria buildup. Available in blue or red, the handles