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known for producing extraordinary Mizuyaki Honyaki knives using traditional Japanese forging techniques
one of the most demanding and respected techniques in Japanese knife making
durability
and capable of handling a wide range of kitchen tasks quickly and efficiently
BLUE SUPER / GYUTO 210MM Bunka knife known for producing extraordinary MizuyakiKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is
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