Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine and 200+ big-flavor recipes

and 200+ big-flavor recipes

Even if you don't have a B

Although the deal was at first beneficial to both sides

and emotionally riveting

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine and 200+ big-flavor recipesJAMES BEARD AWARD WINNER "Everything you need to know about plant based cooking . . . a foundational book to use on repeat." Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPTIT'S BEST