Gnocchi/ Garganelli Board Steak Knives and nourishment across diverse cultural

and nourishment across diverse cultural traditions

Meticulously designed with attention to every detail

1 saw knife N°12 apple green handle 1 garden knife N°08 purple handle 1 pruning knife N°08 tangerine handle

making it a treasured heirloom

Gnocchi/ Garganelli Board Steak Knives and nourishment across diverse culturalWhat's the difference between Garganelli and Gnocchi? A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Our Italian Beechwood Gnocchi and Garganelli Board is made from solid beechwood. Ridges help seal and shape pasta and add texture to hold more sauce; works nicely as a gnocchi and cavatelli maker, too. This set is made up of a ridged board and a 9in dowel. HOW TO MAKE: For best