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the heart of the Champagne appellation
with the help of a great winemaker Giacomo Tachis
this unrepeatable terroir: Raventós i Blanc
000 livres
2006 Casa de Piedra Vino de Piedra Tinto 1978 the heart of the ChampagneCasa de Piedra was born as a family inspired project in 1997. The main idea was and it will always be to obtain wines that are characterized by their origin. In our production we have sought to show the elements that make up the place where the grapes are grown. Since we began this peculiar adventure, 17 harvests have been through our crushers. So far, we have brought out 15 harvests that try to reflect an oenological sensibility to the context. By
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