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Produced from the pollen and nectar of the Eucalyptus tree flower located in the Analamanga region of Madagascar
gluten free
natural vanilla)
ensuring a soft crumb
Likkle More Jamaican Sorrel 70% Dark Chocolate Bar KESSHO Produced from the pollen and70 gram bar Kingston, Jamaica Layered with flavor, this 70% dark chocolate bar captures the essence of Jamaican sorrel from the hibiscus plant, which is traditionally brewed into a festive, spiced herbal drink. In chocolate form, sorrel brings bright, tart notes reminiscent of hibiscus tea and cranberry, lifting the richness of the cacao with a gently tangy edge. The bar is further seasoned with a thoughtful blend of ginger powder, cinnamon, and
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