Salt Blade Salami Sourdough Their consistency in quality for

Their consistency in quality for sourcing and roasting is second to none

Melissa and Josh of Newaukum Valley (Rochester

Our weekly selection of the best farmers market haul sized for a household of 1

*Meat products are transported frozen in reusable insulated bags

Salt Blade Salami Sourdough Their consistency in quality forImpeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice