Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine with continued development in the

with continued development in the bottle

Herencia Mexicana is crafted at the esteemed Positios Ranch distillery

and eco-friendly packaging make it a modern choice that combines tradition with practicality

opened bottles keep 2–3 years at room temperature

Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine with continued development in thePassion fruit, dark cocoa, and tropical citrus aromas rise with vivid brightness and layered richness. Ranger Chocolate Co. Passion Fruit Chocolate Bar was created in partnership with Chef Gregory Gourdet and Kann, blending tangy tropical fruit with dark chocolate in a release shaped by shared culinary creativity and support for ethical cacao farming in Haiti. Its balance of acidity, fruit intensity, and cocoa depth reflects a collaborative approach