Mal Bien Espadin Morales SotolCollection this handcrafted mezcal contains no

this handcrafted mezcal contains no additives and reflects a commitment to sustainable production

Fermented in open-air stainless steel vats with wild yeast

using only the puntas and colas (“heads” and “tails

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

Mal Bien Espadin Morales SotolCollection this handcrafted mezcal contains noMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.