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Once it reaches sugar level high enough to make a wine around 14-14
It has a salmon-pink hue
It evokes recollections of Barolo and Cornas
means that now we have the possibility to undertake an ancient style of winemaking
Kooyong 'Massale' Pinot Noir Barossa Once it reaches sugar levelBrightly aromatic with lifted fruit aromas of dark cherry, wild strawberry and pomegranate, leading to hints of earth and savoury spice and an element of fine oak toast in the background. The palate is generously fruited with morello cherry and raspberry flavours, and the tannins are supple yet savoury and intermingle with the fruit layers. A bright line of cranberry like acidity pulls it everything together. Fine, long and intricately detailed this
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