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The new knife set from Lilienstahl combines four essential Japanese-inspired blade shapes—sujihiki
This opens up new possibilities in design and use
Santoku 190 ringed Gidgee black Rhombus olive r-1472mwg{height:24pxSantoku describes the Trinity. Fish, meat and vegetables. The Japanese answer to the European demands for an all round cooking knife. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The pivot point of the knife is directly at the bolster of the knife. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 270 layers for a
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