Graminway Bhatura Atta Size:500 gm and other soft

and other soft

made with best quality potatoes

Works in 12-72 hours

Optimal Plate Size: 15 x 100mm culture plates ensure ample surface area for specimen growth and easy streaking and subculturing in clinical microbiology labs

Graminway Bhatura Atta Size:500 gm and other softGraminway Bhatura Atta Ingredients: Refined Flour, Rava, Salt, and Sugar Cooking Guidelines: Take Bhatura Atta in a mixing bowl and add buttermilk. To make dough for bhatura, add some oil while kneading, and rest the dough for 30 45 minutes. Heat oil in a kadhai. Cut dough in small pedals and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot. Legal Disclaimer: Product images are for illustrative purposes only.