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We came up with the idea of using Wagyu to make biltong after seeing Wagyu on a television show in December 2015
This wine is named after a former charismatic owner-winemaker
Pastry (Refined flour
supple and understated but complex and refined
Meerlust Red cap We came up with theMeerlust Red Intense dark purple in colour with a vibrant violet rim. Expressive on the nose with aromas of ripe blackcurrant, plum, spice and lifted floral notes. The tannins are soft and silky. NOT SOLD OUTSIDE OF THE UK NOT FOR SALE TO UNDER 18's
US$ 110.00
US$ 131.50
US$ 26.99
US$ 6784.43
US$ 3161.93
