Vins pied sous terre 2022 Roussillon fully destemmed to keep tannin

fully destemmed to keep tannin extraction in hand

There is considerably more here than the first sip lets on

On deep alkaline clay-limestone

It is something cooler and more northerly

Vins pied sous terre 2022 Roussillon fully destemmed to keep tanninGrgoire and Judi Perron settled at Journans in 2010, drawn there by a small parcel of hundred year old Poulsard. They now work two and a half hectares split across more than twenty parcels on the edge of the Bugey, where the Jura massif meets the Alpine foothills. Grgoire taught himself the cellar, learning from growers he admired rather than from a school. Judi works the vines, draws the labels, and looks after the horse and the sheep that work