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Straw yellow color with golden hues
toasted scents
On this visit
A very palatefriendly wine
Castello di Perno Barolo Castelletto 2019 Lebanon Straw yellow color with goldenNo added yeast, instead a pied de cuve is prepared around 10 days before the harvest and added to the crushed grapes. Fermentation starts spontaneously. We do punch downs and submerged cap fermentation, with a minimum of 35 days of skin contact. Aged minimum 18 months in Austrian oak of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle.
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