Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife while maintaining the versatility of

while maintaining the versatility of a Santoku

Blade Type Gyuto(Chef's Knife)/Double bevel

Regular flattening helps maintain a stable sharpening surface and improves sharpening accuracy and consistency

Brand KING Item KING TOISHI P No

Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife while maintaining the versatility ofThe Kouichi Morimoto White Steel #2 Santoku is a hand finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japans Ministry of International Trade and Industry in 1987. He was also awarded Naniwa no Meiko (Master Craftsman in Osaka) by the Osaka prefectural