Foin d'Odeur Red Wine with pineapple & peach following

with pineapple & peach following on the palate

This is not hyperbole — it's a butter with a centuries-long reputation

Pan seared duck breast or coq au vin is a cellar favourite

Proof that a light bodied wine does not necessarily mean a simple wine - this 100% Cinsault from the Barossa Valley starts juicy

Foin d'Odeur Red Wine with pineapple & peach followingTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!