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stir it into a marinade
We stone-grind our nutmeg fresh in small batches in Portland so the volatile oils reach you intact
mayonnaise
It is a different plant from the Mediterranean oregano on most pizza
Ground Nutmeg garlic-free stir it into a marinadeA creamy bchamel, a plate of buttered spinach, a mug of eggnog: a fine dusting of nutmeg is the quiet warmth that makes each taste finished instead of flat. Sprinkle a small pinch over pumpkin pie, spice cake, and mulled drinks, or work it into meat sauces, mashed potatoes, and cheese heavy gratins where it deepens the savory side. We stone grind our nutmeg fresh in small batches in Portland so the volatile oils reach you intact. Nutmeg loses its
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