Gonin Musume - Kameno-o 2024 New! Utilising the famous Kabutogama still

Utilising the famous Kabutogama still the Gin from Tatsumi-san is all handmade in very small batches of less than 500 bottles to maintain consistency

Fuji) (domestic)

famous for its national parks and wild monkeys

Terada Honke have been brewing continuously for over 345 years

Gonin Musume - Kameno-o 2024 New! Utilising the famous Kabutogama stillEstablished in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional Kimoto & Yamahai starter methods. Terada san has grown Kameno o for around 5 years and this is 100% from his own organically grown Kameno o. Normally he has used this rice type in other Sake often blended with other varieties. This is the first time he has made a Sake from