Wada Kolam Rice – Farming Monk's Premium Aromatic Grains snack Its flour is traditionally used

Its flour is traditionally used across Maharashtra to prepare Bhakari

Kid-Friendly Fruit – Soft texture and sweet taste make it ideal for children

Indigenous Rice Daftari is a traditional native grain cultivated in the hilly

Key Benefits :

Wada Kolam Rice – Farming Monk's Premium Aromatic Grains snack Its flour is traditionally usedFarming Monks Wada Kolam Rice is a premium, indigenous rice variety originating from the Wada block of Palghar district in Maharashtra. Popularly known as the Basmati of Maharashtra, this rice is celebrated for its soft texture, delicate taste, and naturally pleasing aroma. Its grains swell beautifully when cooked, making it perfect for light, fluffy, and comforting meals. Highly digestible and nutritionally balanced, Wada Kolam is rich in starch,