Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge trusted by chefs worldwide for

trusted by chefs worldwide for its exceptional sharpness

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Grand Chef Hien 飛燕 P No

Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7

L/S Size or Set are available for sale

Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge trusted by chefs worldwide forThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance