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especially with leafy salads and grilled white fish
vegan and weighs in at only 11% abv
followed by an additional year of bottle maturation before release
The family have been working in their vineyards for five generations and today the property is run by the charming Aude Vauban and her cousin Carla Bonnet
Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy spirits especially with leafy salads andA wonderfully fresh and characterful dry Lambrusco from the heart of Emilia Romagna, Spiriti Folletti is made from estate grown grapes in Solignano Vecchio by Tenuta Pederzana. Grapes are hand harvested and undergo a gentle two day maceration at low temperatures, followed by primary fermentation and four months' refinement in stainless steel. A second fermentation includes cold soaking for natural clarification, resulting in a clean, expressive wine.
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