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hard and aged cheeses
Aged 12 months in stainless steel and oak
Crafted with local corn spirit and botanicals like juniper
Vermentino
Gaspard, Pinot Noir, 2023 red hard and aged cheesesProducer Gaspard Region Loire Valley, France Grape Pinot Noir Farming Organic SO2 Minimal NOTES Carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors thats perfect eg. with a charcuterie plate, pat or some lighter red meat dishes.
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