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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
It is very hygienic for cutting boards not to have direct contact to a cooking table
Material: Plastic
unlike the conventional Japanese waterstones
Sakai Takayuki Blade Only VG10 33 Layer Damascus Kengata Santoku Western Style Deba Japanese knives from Iseya areSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade
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