Japanese Spoon Gouge glass We use this knife in

We use this knife in our spoon carving kit and love how much control you have while whittling

It is recommended to wipe the blade clean and dry and to apply a thin coating of oil on the blade after use to protect the blade from rust

Crafted with an elastic-backed design

A simple yet essential sharpening device that harnesses the power of a sharpening cloth to keep your tools in peak condition

Japanese Spoon Gouge glass We use this knife inA spoon gouge has a curved tip to hollow out the bowl of a spoon. It is useful for cleaning grooves and carving out round shapes. The blade is long inside the handle and can be used for a long time by shaving down the handle like a pencil. Each tool is made from high quality Yasuki blue steel laminated with soft steel. The handles are made from Japanese Cypress, which is soft and light to use. Sizes: 12mm blade (good for small medium spoons), 8. 5"