Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
where each page unfurls like a delicate scroll
Author - Graham Green
Written by Harriet Beecher Stowe and presented in a beautifully illustrated abridged edition
Author - Daniel Defoe
A Guide To Modern Cookery by Auguste Escoffier. Antique cookery book 1909 New childrens books where each page unfurls likeThis is the 1909 edition of A Guide To Modern Cooking by master French chef Auguste Escoffier. This book is a must have for anyone wanting to master fine French cuisine. A rare collectors piece. Worldwide shipping Author Auguste Escoffier Title Modern Cookery, A Guide Publisher William Heinemann This edition date 1909 Format Hardback Condition Some wear to spine edges. Front and back boards are in good order. Some foxing to certain pages. The Vintage
