YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 9% Carbon and is hardened

9% Carbon and is hardened to 59 to 60 HRC

This is a Sakai Takayuki GIFT BOX 3 Knife Set(INOX Gyuto 270 mm

and easy maintenance compared with traditional carbon steel Deba knives

This special handmade knife is designed by 2 women(Engraving by Ms

YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 9% Carbon and is hardenedThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon